If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!Pursuing our passion for Sustainable Living, Sage now serves beverages with natural straws made from Papaya stems. No more plastic straws. EVERY LITTLE CHANGE MATTERS! 🙂 Visit Sage Farm Cafe.
Summer is finally upon us and the scorching heat of Hyderabad has definitely not been anyone’s friend. Getting out in the afternoon has become absolutely intolerable and the threat of dehydration looms large in every household. In times like these, Aam Panna serves as an… [read more]
Travel to any corner of India, and without a doubt, you will find a new variation of mango pickles. It pairs perfectly well with almost any staple meal – parathas, white rice, curd rice, chapattis. Below is our variation of raw mango pickle – Recipes… [read more]
For everyone who has been brought up in Andhra Pradesh, Mango Rice has always been the perfect substitute for lemon rice. It’s always there in our Ugadi meals and growing up we could never get enough of it. The tartness of raw mangoes coupled with… [read more]
Usually “Mania” is the word I pair with Mango the most. It’s hard to resist the temptation of the mango classics like ice cream, cheesecakes, mousse and more. This time, however, “Mayhem” was definitely a better description of last week’s activities. Previously, I had often… [read more]
I believe, great things occur with series of small things brought together. Being a part of the land that is serving me each day, I wish to be a minor contributor to the same. And hence, not keeping it into words, I am taking forward… [read more]