Working towards sustainability and reducing waste Running a farm to table café for the past year, has been one of the most gratifyingly challenging jobs I’ve ever had. The most distinguishing feature of SAGE Farm Café is that we let nature guide our procurement… [read more]
Growing up, Chickoo (also known as Sapota) was my favourite fruit of all. The unusual grainy structure, the sweetness, the ease with which a properly ripened fruit breaks apart in your hand….just gave the fruit a real uniqueness. So when we landed up with a… [read more]
Pursuing our passion for Sustainable Living, Sage now serves beverages with natural straws made from Papaya stems. No more plastic straws. EVERY LITTLE CHANGE MATTERS! 🙂 Visit Sage Farm Cafe.
Summer is finally upon us and the scorching heat of Hyderabad has definitely not been anyone’s friend. Getting out in the afternoon has become absolutely intolerable and the threat of dehydration looms large in every household. In times like these, Aam Panna serves as an… [read more]
Travel to any corner of India, and without a doubt, you will find a new variation of mango pickles. It pairs perfectly well with almost any staple meal – parathas, white rice, curd rice, chapattis. Below is our variation of raw mango pickle – Recipes… [read more]
For everyone who has been brought up in Andhra Pradesh, Mango Rice has always been the perfect substitute for lemon rice. It’s always there in our Ugadi meals and growing up we could never get enough of it. The tartness of raw mangoes coupled with… [read more]