Mango Pickle – Adding ‘oomph’ to every meal

Travel to any corner of India, and without a doubt, you will find a new variation of mango pickles. It pairs perfectly well with almost any staple meal – parathas, white rice, curd rice, chapattis.

Below is our variation of raw mango pickle – Recipes don’t get any simpler than this. Everything you need is already available in your kitchen.

Raw Mango Pickle:

INGREDIENTS

4 Raw Mango cut into small pieces

½ cup Sesame Oil

2 tsp Mustard powder

1 tbsp Chilli powder

1 tsp Turmeric powder

Pinch of Asafoetida

Salt to taste

Chop the mangoes into ½ inch cubes and transfer to a clean plastic or glass bowl. Pour the oil to cover the pieces. Add all the spices and mix well. Check taste and add more salt and spice as needed.